Montreal melon
| 'Montreal Market' | |
|---|---|
.jpg) | |
| Genus | Cucumis |
| Species | C. melo |
| Subspecies | Cucumis melo subsp. melo |
| Cultivar | 'Montreal Market' |
| Origin | Introduced by Washington Atlee Burpee, 1881[1] |
The Montreal melon, also known as the Montreal market muskmelon or the Montreal nutmeg melon (French: melon de Montréal), is a type of melon traditionally grown in the area around Montreal, Canada. It was popularised by the seed merchant W. Atlee Burpee starting in 1881 but later disappeared from large-scale cultivation. It was rediscovered in 1996 in a seed bank in Iowa.
Description
[edit]The fruit is netted like a North American cantaloupe and deeply ribbed like a European cantaloupe.[citation needed] Its flesh is light green, almost melting in the mouth when eaten.[citation needed] Its spicy flavour is reminiscent of nutmeg.[citation needed] During its heyday, it was larger than any other melon cultivated on the continent.[1] "The fruit is of the largest size, specimens often weighing twenty pounds and upward. The shape of this melon is almost round, flattened at both ends, and deeply ribbed, skin green and netted, flesh very thick and of finest flavour."[2]
A report dated 1909 states that the Montreal melon is difficult to grow and varies greatly in size. "One weighing 44 pounds has been grown. The writer saw one weighing 22 pounds, which had been selected for seed purposes. Their average weight ranges from 8 to 15 pounds... The larger melons are apt to be poorer in quality than those weighing 8 to 15 pounds."[3]
History
[edit]
The Montreal melon was originally widely grown between the St. Lawrence River and Mount Royal, on the Montreal Plain. In its prime, from the late 19th century until World War II, it was one of the most popular varieties of melon on the east coast of North America.
American newspaper reports show that the melon was also grown in Vermont in the early 20th century and was found to be "exceedingly profitable" for farmers.[4] One article lists the melons selling for about $10/dozen at wholesale and from $1.25 to $1.75 each at retail in 1907.[5]
The melon disappeared as Montreal grew. Its delicate rind, suitable for family farms, was ill-suited to agribusiness. But after about 40 years, it was rediscovered in a seed bank maintained by the U.S. Department of Agriculture in Ames, Iowa, in 1996,[6] and has since enjoyed a renaissance among Montreal-area gardeners.[citation needed]
See also
[edit]References
[edit]Uses public domain text from the USDA as shown (public domain due to age)
- ^ a b U.P. Hedrick; F. H. Hall; L. R. Hawthorn & Alwin Berger (1937). "Part IV: The Cucurbits". The vegetables of New York. Vol. 1. New York State Agricultural Experiment Station/The Biodiversity Heritage Library. p. 81.
- ^ The Ottawa free trader. (Ottawa, Ill.), 13 June 1885. Chronicling America: Historic American Newspapers. Lib. of Congress. [1]
- ^ "The Montreal Musk Melon Industry". Experiment Station Work, XLIX, Farmers Bulletin 342 (11 January 1909). US Dept. of Agriculture. November 1908. Retrieved 23 October 2013.
- ^ "Truck Gardens a Failure", Burlington Weekly Free Press. (Burlington, Vt.), Chronicling America: Historic American Newspapers. Lib. of Congress, 10 August 1911
- ^ Burlington weekly free press. (Burlington, Vt.), 8 August 1907. Chronicling America: Historic American Newspapers. Lib. of Congress. [2]
- ^ "Missing melon". Canadian Geographic Magazine. Archived from the original on 11 October 2011. Retrieved 22 August 2011.
- Cultural studies on the Montreal market muskmelon, Vermont Agricultural Experiment Station Bulletin, #169 (1912).
External links
[edit]| Benincasa |
|  | |||||
|---|---|---|---|---|---|---|---|
| Citrullus |
| ||||||
| Cucumis |
| ||||||
| Other species |
| ||||||
| See also |
| ||||||
